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Welcome To Super Antojitos Restaurant
Super Antojitos Restaurant, located in the heart of Tijuana, celebrates the essence of traditional Mexican cuisine. Known for its rich Mole dishes, the restaurant offers a delightful array of savory meals, including homemade breads and delectable creamy soups. The vibrant decor, reminiscent of Mexico's cultural heritage, creates a warm atmosphere, perfect for family gatherings. While feedback on service can vary, the majority of diners appreciate the authentic flavors, generous portions, and lively environment. Whether you're a local or a visitor, this culinary gem promises a nostalgic taste of Mexico that keeps patrons returning for more.
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About
Super Antojitos Restaurant
Welcome to Super Antojitos Restaurant, a culinary gem located in the heart of Tijuana, Mexico. Nestled at C. Salvador Díaz Mirón 4ta. 1810 in Zona Centro, this vibrant eatery is known for its rich flavors and authentic dishes, capturing the essence of traditional Mexican cuisine.
As you step into Super Antojitos, you're greeted by a lively atmosphere adorned with cultural charm—colorful decor, traditional Mexican music, and uniforms that echo the rich heritage of the region. Many patrons, like Roger Taylor, remark on the restaurant's warm and efficient service, making every visit feel like a special occasion. It’s no wonder this spot is a popular choice among locals.
One of the standout offerings here is the mole, a signature dish that delights the senses. Described by Dee IM as "delicious" and impossible to resist, the mole showcases the culinary artistry of Puebla through its complex flavors. While some diners, such as I'merika, have experienced variations in temperature, the overall consensus is that this dish is a must-try, as each plate reflects the care and passion put into its preparation.
Super Antojitos is not just about the main dishes; patrons rave about their freshly baked breads, both sweet and savory. The beans and rice served alongside the entrees are comedically delightful, adding the perfect touch to a memorable meal. This emphasis on quality was echoed by Jaime Furtado, who observed the high number of local diners, a clear indicator of the restaurant's authentic appeal.
If you’re a fan of hearty options, take note of the popular daily lunch special. Mar Sol describes it as a fulfilling deal that includes a cream soup, main dish with beans and rice, cold tea, and a refreshing gelatin dessert. While not every aspect is without critique—some dishes may occasionally face timing issues—many leave Super Antojitos with satisfied smiles and full bellies.
For those planning to visit, be prepared for a bustling environment, as Junior Jose Soto mentions, the place gets busy due to its high demand. Although this might mean a longer wait, the culinary experience awaits. With big portions and the option to indulge in alcohol, it's an excellent spot for family get-togethers or casual dining.
In conclusion, Super Antojitos Restaurant is a delightful fusion of tradition, flavor, and hospitality. Whether you're savoring the famous mole or enjoying the warm bread fresh from the oven, every dish invites you to indulge in Mexico's rich culinary heritage. If you're in Tijuana, make sure to stop by and create your own memorable experience!
People talk
Our Guestbook
“ Food is good. But I must say that this restaurant has to similarities to the US. And that’s cost & rude staff/employees. ”
“ Mole is great unfortunately this time it was a little on the cold side. Hope to go back soon and have a better experience. As a mother we always sit to eat when the food is cold unless we're eating out ”
“ What an amazing restaurant, the maim dish is called Mole and it is from Puebla, there are different dishes with mole and it is delicious, you cannot stop eating, I definitely recommend it and I personally would love to go back. They bake their own bread, sweet and regular bread and the beans and rice are outstandingly delicious. ”
“ This place is nostalgic. It is widely known for its cream soups. They sell out of it quickly. They also have a daily lunch special and it's not bad at all. It includes soup/cream, a main dish with beans and rice, a cold tea, and gelatin for dessert. The food overall is a hit and sometimes a miss. The taco shells on this day were not truly crunchy, and a piece of the bone for the Caldo de res was frozen. But will I go again? Yes. I definitely will. My parents took me when I was little, and now I get to take my kids. ”
“ This restaurant is full of life and history, is the perfect place for a family dinner. What makes this restaurant so special is the splendor of the place decorated with the beauty of a traditional Mexico, for example the pictures, the music, the uniforms, and let's not talk about the food that is exquisite. The staff is very kind, fast and efficient wich makes you enjoy the experience so much more. I will definitely go more often!!! ”